Wild Rice Stuffing
4 cups water
1 package (6 ounces) long grain and wild rice mix
1 celery rib, chopped
1 small onion, chopped
1/2 cup butter
2-1/2 cups crushed seasoned stuffing
1-1/2 cups chicken broth
Remove liver from giblets if desired. Place giblets and water in a saucepan. Cover and simmer for 2 hours or until tender. Meanwhile, prepare rice according to package directions. In a small skillet, saute celery and onion in butter; add to rice.
Drain and dice giblets. Stir stuffing, broth and giblets into rice. Spoon into an ungreased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Makes 8-10 servings.