Spooky Brownies
1 brownie mix
Water, vegetable oil and egg called for on brownie mix box
Decorations
1 1/4 cups creamy white frosting (from 16 oz container)
Green, pink and blue neon gel food color
16 large marshmallows
M&M's minis chocolate candies
Black decorating gel (from 0.68-oz tube)
1 roll Fruit Roll-Ups chewy fruit snack (any red variety)
Gummy worms candies
Heat oven to 350° (325° for dark or nonstick pan). Grease bottom only of 8-inch or 9-inch square pan with cooking spray or shortening. Make brownies as directed on box. Cool completely, about 1 1/2 hours. Cut into 4 rows by 4 rows, making 16 brownies.
Divide frosting among 3 small microwavable bowls. Heat frosting as needed: microwave 1 bowl uncovered on High about 10 seconds until frosting can be stirred smooth. If frosting becomes too firm while decorating, microwave on High an additional 5 seconds; stir.
Decorate as directed below, using 5 or 6 brownies for each bowl of frosting.<br> <b> <b>Franken-Brownies</b> Add 3 drops green food color to frosting in 1 bowl; mix well. Top each of 6 brownies with 1 large marshmallow. Spoon 1 tablespoon green frosting over each marshmallow to coat.
Decorate with green M&M's™ minis chocolate candies for eyes and ears. Use black gel for mouths and centers of eyes. Cut fruit snack to use for hair. <br> <b>Boo-Brownies</b> Top each of 5 brownies with 1 large marshmallow. Spoon 1 tablespoon white frosting over each marshmallow to coat. Use black gel for eyes and mouths. <br> <b>Spider Brownies</b> Add 2 drops pink food color and 1 drop blue food color to frosting in 1 bowl; mix well.
Top each of 5 brownies with 1 large marshmallow. Tuck gummy worms candies under each marshmallow for legs. Spoon 1 tablespoon purple frosting over each marshmallow to coat. Use orange M&M's™ minis chocolate candies for eyes. Use black gel for mouths, centers of eyes and eyebrows. Makes 16 servings
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