Spider Web Cake

1 box white cake mix
Water, oil and eggs called for on cake mix box
1 container Whipped vanilla frosting
10 oz vanilla-flavored candy coating (almond bark)
5 Oreo chocolate creme sandwich cookies
2 licorice wheels, unrolled and split in half

Heat oven to 350° (325° for dark or nonstick pan). Spray 13x9-inch pan with cooking spray; if desired, line bottom of pan with parchment paper to prevent sticking. Make and bake cake as directed on box for 13x9-inch pan. Cool in pan 10 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour.

Frost sides and top of cake with frosting. Melt almond bark as directed on package; use spoon to drizzle almond bark over cake to make spider web, moving spoon quickly across cake as you drizzle.

Separate tops and bottoms of chocolate sandwich cookies. Place the 5 cookie halves without creme filling on cake to make spider bodies. Separate licorice wheels into ropes. Cut 8 small pieces of licorice for each spider to make legs; place 8 legs around each cookie. Makes 12 serving