Old-Fashioned Raisin Pie
2 eggs
1 cup (8 ounces) sour cream
2 cups raisins
1 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
Additional nutmeg, optional
Pastry for double-crust (9 inches)
In a bowl, beat eggs. Add sour cream. Stir in raisins, brown sugar, cinnamon, nutmeg and salt. Place bottom pastry in a pie plate; our in filling. Top with a lattice crust.
Bake at 450° for 10 minutes. Reduce the heat to 350°; bake 25 minutes longer or until filling is set. If desired, sprinkle with nutmeg. Makes 8 servings.
. . .
.
.