2 large eggs
1/4 cup matzo meal
2 teaspoons kosher salt
6 large potatoes (about 4-3/4 pounds), peeled
1 large onion, cut into 6 wedges1/4 cup canola oil
Preheat oven to 375°. In a large bowl, whisk eggs, matzo meal, salt and pepper. In a food processor fitted with the grating attachment, alternately grate potatoes and onion. Add to egg mixture; toss to coat.
In a small saucepan, heat oil over medium heat until warmed. Stir into potato mixture. Transfer to a greased 13x9-in. baking dish. Bake 40-50 minutes or until golden brown. Makes 12 servings.