Polka-Dot Macaroons
5 cups sweetened shredded coconut
1 can (14 ounces) sweetened condensed milk
1/2 cup all-purpose flour
1-1/2 cups M&M's minis
Preheat oven to 350°. In a large bowl, mix coconut, milk and flour until blended; stir in M&M's. Drop mixture by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake 8-10 minutes or until edges are lightly browned. Remove from pans to wire racks to cool.
Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving. Makes about 4-1/2 dozen.
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