Ham Salad Pineapple Boats

1 medium fresh pineapple
1/4 cup mayonnaise
1/2 teaspoon prepared mustard
1 cup cubed fully cooked ham
1 celery rib, chopped
1 tablespoon finely chopped green pepper

Stand pineapple upright and cut in half, leaving the top attached. Remove fruit, leaving a 1-in. shell. Chop fruit; set aside 1 cup for salad and refrigerate the remaining fruit for another use.

In a small bowl, combine mayonnaise and mustard. Stir in the ham, celery, green pepper and reserved pineapple. Spoon into pineapple halves. Makes 2 servings.

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