1-3/4 cups (about 14 ounces) vanilla yogurt, divided
2 tablespoons honey, divided
1-1/4 cups sliced fresh strawberries, divided
1-1/4 cups fresh or frozen blueberries, thawed, divided
12 freezer pop molds or 12 paper cups (3 ounces each) and wooden pop sticks
Place 2 tablespoons yogurt, 1 tablespoon honey and 1 cup strawberries in a blender; cover and process until blended. Remove to a small bowl. Chop remaining strawberries; stir into strawberry mixture.
In blender, process 2 tablespoons yogurt, remaining honey and 1 cup blueberries until blended; remove to another bowl. Stir in remaining blueberries. In each mold, layer 1 tablespoon strawberry mixture, 2 tablespoons yogurt and 1 tablespoon blueberry mixture. Top with holders. (If using paper cups, top with foil and insert sticks through the foil.) Freeze until firm. Makes 1 dozen.