2 cups (12 ounces) semisweet chocolate chips
4-1/2 teaspoons canola oil
40 large marshmallows
20 wooden pop sticks
Toppings: assorted sprinkles, shredded coconut or finely chopped nuts
In a microwave, melt chocolate chips with oil; stir until smooth. Thread two marshmallows on each pop stick. Dip marshmallows in melted chocolate, turning to coat; allow excess to drip off. Roll in toppings as desired. Place on waxed paper-lined baking sheets; refrigerate until set. Makes 20 servings.