Green Bean Casserole
1 can (10 1/2 oz.) Condensed Cream of Mushroom Soup
3/4 cup milk
1 1/3 cups (2.8 oz.) French's Crispy Fried Onions
4 cups cooked green beans
1 cup diced red bell peppers, optional
Mix soup, milk, 2/3 cup Crispy Fried Onions, beans and bell pepper in 1 1/2-qt. baking dish. Bake at 350° for 30 minutes or until hot. Stir. Top with remaining onions. Bake 5 minutes. Makes 6 servings
Note: Use 1 lb. fresh beans, cooked or 16 oz. pkg. frozen.
.
.