1/4 cup butter, cubed
4 cups miniature marshmallows
6 cups crisp rice cereal
28 Oreo cookies
1-1/2 cups chocolate frosting
1 package (11 ounces) candy corn
In a large saucepan, melt butter. Add marshmallows; stir over low heat until melted. Stir in cereal. Cool for 10 minutes. With buttered hands, form cereal mixture into 1-1/2-in. balls. Twist apart sandwich cookies; spread frosting on the inside of cookies.
Place 28 cookie halves under cereal balls to form the base for each turkey. Place three pieces of candy corn in a fan pattern on remaining cookie halves; press each half onto a cereal ball to form the tail. Attach remaining candy corn with frosting to form turkey's head. Makes 28 servings.