German Chocolate Cookies
1 package German chocolate cake mix (regular size)
1/2 cup butter, melted
1/2 cup quick-cooking oats
2 eggs
1 cup (6 ounces) semisweet chocolate chips
1/2 cup pecans
In a large bowl, combine the cake mix, butter, oats and eggs until well blended. Stir in the chocolate chips and raisins.
Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-11 minutes or until edges are firm. Cool for 5 minutes; before removing to wire racks to cool completely. Makes about 3-1/2 dozen.
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