Fruit Kabobs

1 medium tart apple, cut into 1-inch chunks
1 medium pear, cut into 1-inch chunks
1 tablespoon lemon juice
1 can (8 ounces) unsweetened pineapple chunks, drained
24 grapes (about 1/4 pound)
24 fresh strawberries

Coconut Dip:
1-1/2 cups vanilla yogurt
4-1/2 teaspoons sweetened shredded coconut
4-1/2 teaspoons orange marmalade

Toss apple and pear with lemon juice. Divide fruit into 12 portions and thread onto wooden skewers. Combine dip ingredients in a small bowl; serve with the kabobs. Makes 12 kabobs.