Cherry Cream Cheese Pie
1 (21 oz.) can cherry pie filling, chilled
1 (8 oz.) package cream cheese, softened
1 (14 oz.) can Sweetened Condensed Milk
1/3 cup lemon juice
1 (8 or 9-inch) prepared graham cracker or baked pie crust
1 teaspoon vanilla extract
Beat cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla.
Pour into crust; chill 4 hours or until set. Top with desired amount of cherry pie filling before serving.
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