1 package yellow cake mix (regular size)
1/2 cup water
15 drops red food coloring
16 red gumdrops
32 miniature semisweet chocolate chips
Preheat oven to 375°. In a large bowl, combine cake mix, eggs and water; beat on low speed 30 seconds. Beat on medium 2 minutes. Reserve 1 cup batter. To remaining batter, stir in food coloring. Cut a 1/4-in. hole at the corner of two food-safe plastic bags; fill one with pink batter and one with plain batter.
Using pink batter, pipe a 4x2-in. oval ring onto a greased baking sheet for bunny face. Pipe two ovals for ears. Using plain batter, pipe centers for ears and cheeks for face. Pipe additional pink batter to completely fill ears and face. Repeat with remaining batters.
Trim off bottom ends of gumdrops; use rounded tops for noses. Add chocolate chips for eyes. Bake 4-6 minutes or until set. Cool 1 minute before removing to wire racks to cool. Store in an airtight container. Makes 16 bunnies.