Breakfast Parfaits

2 cups pineapple chunks
1 cup fresh or frozen raspberries
1 cup (8 ounces) vanilla yogurt
1 cup sliced ripe banana
1/2 cup chopped dates or raisins
1/4 cup sliced almonds

In four parfait glasses or serving dishes, layer the pineapple, raspberries, yogurt, banana and dates. Sprinkle with almonds. Serve immediately. Makes 4 servings.