Banana Split Dessert
2 cups graham cracker crumbs (about 10 whole crackers)
5 tablespoons margarine, melted
1 can (12 ounces) cold evaporated milk
3/4 cup cold milk
2 packages (1 ounce each) instant vanilla pudding mix
2 medium firm bananas,sliced
1 can (20 ounces) unsweetened crushed pineapple, drained
1 carton (8 ounces) frozen whipped topping, thawed
3 tablespoons chopped walnuts
2 tablespoons chocolate syrup
5 maraschino cherries, quartered
Combine cracker crumbs and margarine; press into a 13-in. x 9-in. dish coated with cooking spray. In a large bowl, whisk the evaporated milk, milk and pudding mixes for 2 minutes (mixture will be thick).
Spread pudding evenly over crust. Layer with bananas, pineapple and whipped topping. Sprinkle with nuts; drizzle with chocolate syrup. Top with cherries. Refrigerate for at least 1 hour before cutting. Makes 15 servings.