Baklava Tartlets
3/4 cup honey
1/2 cup butter, melted
1 teaspoon ground cinnamon
1 teaspoon lemon juice
1/4 teaspoon ground cloves
2 cups finely chopped walnuts
3 packages (1.9 ounces each) frozen miniature phyllo tart shells
In a small bowl, mix the first five ingredients until blended; stir in walnuts. Spoon 2 teaspoons mixture into each tart shell. Refrigerate until serving. Makes 45 tartlets.
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