1 can (11 ounces) mandarin oranges, drained
1 can (8 ounces) pineapple chunks, drained
1 cup miniature marshmallows
1 cup sweetened shredded coconut
1 cup (8 ounces) sour cream
In a large bowl, combine the oranges, pineapple, marshmallows and coconut. Add sour cream and toss to mix. Cover and refrigerate for several hours. Makes 4 servings.
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