Ambrosia Fruit Cups
1 can (8 ounces) pineapple chunks
2 large oranges, peeled and sliced
2 medium bananas, sliced
1 cup sweetened shredded coconut, toasted
1 tablespoon orange juice
2 drops almond extract
Drain pineapple, reserving 2 tablespoons of juice (discard or save remaining juice for another use). Place pineapple and juice in a bowl; add remaining ingredients and toss lightly. Makes 4 servings.
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