Ambrosia Fruit Cups

1 can (8 ounces) pineapple chunks
2 large oranges, peeled and sliced
2 medium bananas, sliced
1 cup sweetened shredded coconut, toasted
1 tablespoon orange juice
2 drops almond extract

Drain pineapple, reserving 2 tablespoons of juice (discard or save remaining juice for another use). Place pineapple and juice in a bowl; add remaining ingredients and toss lightly. Makes 4 servings.

. . .

.

.